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Easy White Italian Cookies Recipe

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This recipe for Easy White Italian Cookies, by , is from Back to our Roots, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Linda Allegro
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Crisco
1 cup sugar
6 eggs
3 to 4 tsp. lemon or almond extract

4 cups flour
8 tsp. baking powder

Frosting:
1/2 box confectionery sugar
3 tsp. lemon or almond extract
warm milk
Directions:
Directions:
Cream together the crisco, sugar, eggs and extract. Batter will be foamy. Mix flour and baking powder well. Mixture will be stiff. Drop a teaspoon on ungreased cookie sheet.

Bake at 400 degrees for 7 minutes until just barley golden. Cookies won't look done but will be. If you bake longer, cookies will be dry.


Frosting: Slowly add warm milk to conf. sugar. Add enough milk to mixture to make it runny. Add extract. Frost on cooled cookie.
Personal Notes:
Personal Notes:
This is an easier way to make the white machine cookies.

 

 

 

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