Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Catalina Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Catalina Chicken, by , is from Gilbane Rhode Island Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Brooke Sylvester

Category:
Category:

Ingredients:  
Ingredients:  
Chicken breast or tenders
Garlic Powder (to taste)
Onion Powder (to taste)
Salt and pepper (to taste)
Red French dressing
Ritz crackers
Butter

Directions:
Directions:
Preheat oven to 350 degrees
Chicken breast or tenders place in a pan (pam or oil spray)
Add seasoning if you like (garlic powder, onion powder, salt and pepper) not too much
Pour Red French dressing over chicken
Crush Ritz crackers and put over the chicken
Add pieces of butter on top of the Ritz crackers about 2-3 inches apart
Cook 40 min or until chicken is cooked through

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!