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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Italian Meat Balls Recipe

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This recipe for Italian Meat Balls is from Seering Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3# ground meat
1 large egg
cracker, bread or cereal crumbs
¼ to ½ cups grated Romano cheese
salt
pepper
onion powder
garlic powder
celery salt
Italian seasoning
Tabasco sauce
garlic juice
milk
Directions:
Directions:
The ingredients are above. Below is how mom wrote out the recipe verbatim:

3# ground meat. 1 large or two small eggs. Cracker, bread or cereal crumbs grated Romano cheese 1/4 to 1/2 cup. Salt, pepper - onion - garlic - celery salt. Italian seasonings, Tabasco sauce - garlic juice. Enough milk so balls are moist and easy to roll. Mix well - form into walnut size balls. Roll in flour. Brown in oil and add to sauce. Simmer.
Personal Notes:
Personal Notes:
Good luck.

 

 

 

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