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Hard Sauce Recipe

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This recipe for Hard Sauce, by , is from From the Kitchen of: Elsie A. Moser, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Elsie Moser

Category:
Category:

Ingredients:  
Ingredients:  
cup icing sugar
tsp. vanilla
cup butter
1 T. hot water

Directions:
Directions:
Rub the butter with the back of a spoon until very creamy. Stir in the sugar gradually. Stir in the vanilla gradually. Stir in the hot water a few drops at a time to prevent separation of the sauce. Pile lightly in a serving dish, chill thoroughly. Garnish with nutmeats, candied cherries or a sprinkle of cinnamon or nutmeg.

 

 

 

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