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Raisin Pudding with Sauce Recipe

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This recipe for Raisin Pudding with Sauce, by , is from The McCollum Family and Friends Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Joan McCollum


1 cup - flour
3 teaspoons - sugar
2 teaspoons - baking powder
⅛ teaspoon - salt
teaspoon - cinnamon
⅛ teaspoon - ground nutmeg
3 tablespoons - butter
1 cup - raisins
cup - buttermilk or milk

1. Mix together flour, sugar, baking powder, salt, cinnamon, and nutmeg.
2. Cut in butter until well blended.
3. Mix in raisins.
4. Gradually add milk stirring lightly with fork until just blended.
5. Spoon the batter into a greased 1 quart baking dish.The batter will be quite thick.
6. Mix sauce and pour over the batter.

cup - brown sugar
1 tablespoon- butter
1 cups - boiling water

7. Whisk together until smooth. Pour sauce over batter.
8. Bake in a 375F oven for 30 minutes.
9. Let cool in baking dish for 15 minutes before serving. This allows the sauce to thicken up a bit.
10. Best served warm. Great with a scoop of whipped cream or ice cream.




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