Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Ziti Recipe

  Tried it? Rate this Recipe:


This recipe for Ziti, by , is from The Neighborhood Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Michelle Gibbs


1 pound dry ziti pasta
1 onion chopped
1 pound lean ground beef
2 (26 ounces) jar spaghetti sauce
6 ounces provolone cheese, sliced,
1 cups sour cream
6 ounces mozzarella cheese, shredded
2 Tbls. grated parmesan cheese

Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain.
In a large skillet brown onion and ground beef over medium heat. Add spaghetti sauce and simmer 15 minutes.
Preheat the oven to 350. Butter a 9x13 or 2 8x8 pans. Layer as follows: of the ziti, provolone cheese, sour cream, sauce mixture, remaining ziti, mozzarella cheese, and remaining sauce mixture. Top with grated parmesan cheese.
Bake for 30 minutes in the preheated oven, or until cheeses are melted.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!