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South Pacific Pork Roast - Crock Pot Recipe

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This recipe for South Pacific Pork Roast - Crock Pot, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ruth Houston

Category:
Category:

Ingredients:  
Ingredients:  
5 lb. loin end pork roast 1/2 tsp dried ginger
1 large onion, sliced 3 Tbsp. wine vinegar
4 Tbsp. sugar 1 Tbsp. catsup
3/4 cup hot water 1 chopped green pepper
2 Tbsp. soy sauce Salt, pepper and garlic salt
2 Tbsp. sherry Cornstarch
1 (#16 can) pineapple chunks

Directions:
Directions:
Season roast with salt, pepper and garlic salt. Put roast into oven and broil 20 minutes to remove fat. First, place onion in bottom of crock pot. Then roast with remaining ingredients. Cover and cool Last 1/2 hour. Add 1 can of pineapple chunks

Cooking time: LOW 10 - 12 hours HIGH 4 - 5 hours

To thicken gravy: Blend 2 tablespoons cornstarch with 2 tablespoons cold water. Set crock pot on HiGH and add paste. Boil gravy till thickened sufficiently (approximately
15 minutes) or you could pour gravy into saucepan and thicken on stove top.

Personal Notes:
Personal Notes:
This is very easy and very good. Can be served with rice.

 

 

 

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