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Rice Pudding Recipe

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This recipe for Rice Pudding, by , is from The McCollum Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joan McCollum

Category:
Category:

Ingredients:  
Ingredients:  
⅓ cup - uncooked white rice, not rinsed
teaspoon - salt
cup - white sugar
teaspoon - vanilla
teaspoon - nutmeg
teaspoon - cinnamon
cup - raisins
4 cups - milk, scalded
2 teaspoons - butter

Directions:
Directions:
1. Preheat oven to 300F.
2. In a 1 quart baking dish combine rice, salt, spices, raisins and sugar. Stir in scalded milk and dot with butter.
3. Bake in preheated oven for 1 hours, or until rice is very tender and milk is thick and creamy. Stir gently with a fork every 15 minutes during the first hour.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
For Chocolate Rice Pudding add 2 tablespoons unsweetened cocoa and an additional 2 tablespoons of sugar.

 

 

 

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