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Nut Goodie Bars Recipe

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This recipe for Nut Goodie Bars, by , is from ALL Grandma's and Great's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pamela Rosen (WWIB radio)

Category:
Category:

Ingredients:  
Ingredients:  
1=12oz package semi-sweet chocolet chips
1=12oz package butterscotche chips
2 C creamy peanut butter
2 # powdered sugar
1 C Evaporated Milk
1=3.5 packages of vanilla pudding mix
1 C Butter
2-3 C Spanish peanuts.

Directions:
Directions:
Melt chocolate and butterscotch chips with peanut butter in double boiler. Spread half the mixture in a jelly roll pan. Freeze until hard. Combine evaporated milk, pudding mix and butter. Slowly bring to a boil and boil 1 minute. Add powdered sugar and mix well. Spread over frozen base. Add peanuts to remaining chocolate and spread over bars. Cut when chocolate is set.

Personal Notes:
Personal Notes:
I have had trouble getting the pudding mix to set. Don't know if I don't boil it long enough or what. After cutting I jut put the pan in the freezer and serve the amount as needed. This also depends on who finds them in the freezer before they can be used. This is a great recipe as I have always liked Nut Goodie Bars.

 

 

 

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