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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Groovy Grova’s Greens Recipe

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This recipe for Groovy Grova’s Greens is from The Lewis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bunches collards
2 bunches kale
˝ tsp. Garlic powder
˝ tsp. Onion Powder
1 tsp. Salt
˝ tsp Pepper
˝ of a smoked turkey wing (the large part)
1 large hamhock
2 chicken bouillon cubes
Directions:
Directions:
Put meat and seasonings in about 3 cups of water and bring to a boil. Turn down to a simmer and simmer until meat is fork tender, about 1 hour.

Add your cleaned and chopped greens, and the 2 bouillon cubes. Simmer until the greens are tender, about 2 hours. Taste greens and season to taste.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
3

 

 

 

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