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"The belly rules the mind."--Spanish Proverb

Pineapple Stuffing Recipe

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This recipe for Pineapple Stuffing, by , is from Back to our Roots, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Rose Shelanskas

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks butter or margarine
1 to 2 cups sugar
1-20 oz. crushed pineapple, drained
16 slices white bread
8 eggs

Directions:
Directions:
Cream sugar and margarine. Beat eggs and add to mixture. Add pineapple.
Remove crust from bread. Cut into cubes. Add to mixture. Pour into a grease
9" x 13" pan or glass baking dish. Bake 350 degrees for 1 hour.

 

 

 

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