Click for Cookbook LOGIN
"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Pineapple Stuffing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pineapple Stuffing is from Back to our Roots, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter or margarine
1½ to 2 cups sugar
1-20 oz. crushed pineapple, drained
16 slices white bread
8 eggs
Directions:
Directions:
Cream sugar and margarine. Beat eggs and add to mixture. Add pineapple.
Remove crust from bread. Cut into cubes. Add to mixture. Pour into a grease
9" x 13" pan or glass baking dish. Bake 350 degrees for 1 hour.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

76W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!