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Pineapple Stuffing Recipe

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This recipe for Pineapple Stuffing, by , is from Back to our Roots, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Rose Shelanskas
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter or margarine
1½ to 2 cups sugar
1-20 oz. crushed pineapple, drained
16 slices white bread
8 eggs
Directions:
Directions:
Cream sugar and margarine. Beat eggs and add to mixture. Add pineapple.
Remove crust from bread. Cut into cubes. Add to mixture. Pour into a grease
9" x 13" pan or glass baking dish. Bake 350 degrees for 1 hour.

 

 

 

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