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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

French Dressing Recipe

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This recipe for French Dressing, by , is from Seering Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Rita Seering - Courtesy of Donna Walenski

Category:
Category:

Ingredients:  
Ingredients:  
1 cup catsup
cup oil
cup white vinegar
cup sugar
tsp dry mustard
2 tsp prepared mustard
tsp salt
1 tsp paprika
2 tsp worchestershire sauce
2 tbsp finely chopped onion
tsp garlic
1 cup blue or Gorgonzola cheese (optional)

Directions:
Directions:
Mix all ingredients except onion and garlic. Beat for 15 minutes using hand or stand mixer. Add onion and garlic and beat for 3 additional minutes.

Add cheese and stir to incorporate. Chill before using.

Excellent on a wedge salad!

Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Donna Walenski was a neighbor on Kalb Avenue. Many of her children were the same age as our family members. We spent many hours in the field next to their home playing all kinds of games.

 

 

 

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