Click for Cookbook LOGIN
"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Chicken Fried Steak Recipe

  Tried it? Rate this Recipe:


This recipe for Chicken Fried Steak, by , is from Recipe Favorites, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Tanya Wolfe


2 Cube Steaks (about 1/3lb each)
3/4c Flour
1tsp each salt and pepper
1/4tsp each of Smoked Paprika, Onion Powder, Garlic Powder, Baking Soda and
Baking Powder
3/4c Buttermilk
1tsp Tabasco
1 Egg
1/2c Vegtable Oil

2T grease and 2T Flour
1 to 1.5c Whole Milk
1/4c Heavy Whipping Cream
Salt and Pepper to taste

In shallow bowl, whisk flour, 1tsp pepper, 1tsp salt, paprika, onion powder, garlic powder, baking soda and baking powder and set aside. In seperate bowl whisk buttermilk, tabasco and eggs and set aside. Pat steaks dry, season with 1tsp salt and pepper and let stand for 5 minutes. Pat dry again with papertowels. Dredge steaks in flour mixture, shake off excess, then dredge in buttermilk mixture, let excess drip off, then once again in flour, shake off extra. Place on sheet pan or metalrack and press any of the remaining flour into steaks, making sure to cover entire steak (even sides).
Let sit 10 minutes. Preheat oven to 225-250, Meanwhile, heat oil in heavy skillet or large cast iron over med/hi heat about 1/4" deep. Place steaks in pan and fry 3-4 minutes lper side, until golden brown. Do not flip more than once or breading will fall off. Remove steaks and drain on a paper towel. Place in pre-heated oven. Turn skillet to medium. Gravy-Pour remaining grease into glass bowl, don't scrape skillet, bits will flavor gravy. Add 4T grease, whisk in flour and whisk 2-3 min. Combine cream and milk and slowly drizzle about 2.5c into skillet, whisking continuously and bring to simmer. Cook until smooth and creamy, about 5-7 minutes.

Personal Notes:
Personal Notes:
If gravy is thick add more milk. Great served with mashed potato and vegtables




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!