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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Raspberry-Almond Squares Recipe

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This recipe for Raspberry-Almond Squares, by , is from Back to our Roots, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathy Bruce

Category:
Category:

Ingredients:  
Ingredients:  
1 cup unsalted butter or margarine at room temperature
2 cups all purpose flour
tsp. almond extract
tsp. baking powder
1 cup granulated sugar
tsp. salt
1 large egg
1/3 cup raspberry jam

Directions:
Directions:
Heat oven to 350 degrees. Beat butter and sugar with electric mixer until light and fluffy. Beat in egg and almond extract. Add flour, baking powder and salt; beat until well blended. Spread in ungreased 9 in square baking pan. Smooth surface. Using a wet finger, make 5 diagonal indentations across the pan. Fill with jam. Bake 12 minutes, or until edges are golden. Cool before cutting. Makes 16 squares.

 

 

 

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