Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Mother Teresa’s Cheese Ravioli Recipe

  Tried it? Rate this Recipe:
 

 

Mother Teresa’s Cheese Ravioli image

 

This recipe for Mother Teresa’s Cheese Ravioli, by , is from BPI Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Matt Nichols, BPI Huntsville

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
1 pint heavy whipping cream
1 jar Ragu (chunky) garden combination pasta sauce
1 pkg 5 cheese ravioli
Cheddar or mozzarella, Parmesan cheese

Directions:
Directions:
Heat butter, cream, and Ragu in a saucepan and set aside.

Boil Ravioli according to the directions on the package.

Mix Ravioli and sauce together and top with Parmesan.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Optional: place in a casserole dish. Top with cheddar or mozzarella cheese. Bake at 325º until cheese melts.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!