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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

4 Layer Dessert Recipe

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This recipe for 4 Layer Dessert, by , is from Jukes Family Recipes 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Angela Walters

Category:
Category:

Ingredients:  
Ingredients:  
1 c flour
c nuts
c butter
1 family-size container Cool Whip
1 c sugar
1 (8 oz) pkg cream cheese (soft)
2 (3 oz) pkg chocolate instant pudding
3 c cold milk

Directions:
Directions:
Mix flour, nuts and butter; pat in 9x13 inch pan. Bake at 350 for 15 minutes. Cool thoroughly.

Combine 1 cup Cool Whip with sugar and cream cheese; beat until fluffy and spread over crust. Combine milk with pudding and pour over above. Spread remaining Cool Whip as fourth layer and sprinkle with chopped nuts. Refrigerate for several hours.

Personal Notes:
Personal Notes:
Julia Carter submitted to Hollister Women's Relief Society Cookbook, 1981

I have used pistachio pudding mix, too, as well as chocolate. Delicious!

 

 

 

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