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Meatloaf Recipe

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This recipe for Meatloaf, by , is from Back to our Roots, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Kathy Bruce
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground beef
1 cup seasoned Italian bread crumbs
1/2 cup finely chopped onion
1/3 cup ketchup
1/3 cup water
1 tsp. garlic powder
2 eggs
Pepper to taste, Salt if desired
4 strips bacon if desired
Directions:
Directions:
Heat of a 350 degree oven. In a large bowl, combine all ingredients except bacon. Shape into a loaf; place in 9" by 5" inch pan. Arrange bacon strips on top of meat mixture, if desired. Bake for 60 minutes. Serves 6 to 8.

 

 

 

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