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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chocolate Cherry Dump Cake Recipe

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This recipe for Chocolate Cherry Dump Cake is from The Half Dollar Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (21-oz) cans cherry pie filling
3/4 cup butter, melted
1 box Betty Crocker Super Moist Devil’s Food cake mix
Directions:
Directions:
1. Preheat oven to 350ºF and spray a 9X13 pan with oil.
2. Spread the cherry pie filling evenly in the pan.
3. Sprinkle the dry cake mix on top of the pie filling, as evenly as possible.
4. Carefully pour the butter all over to cover as much of the cake mix as possible.
5. Bake for 42-45 minutes. Let cool for 10 minutes before eating.
6. Serve warm with whipped topping or vanilla ice cream.
Number Of Servings:
Number Of Servings:
8-10 servings
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Absolutely DELICIOUS.

 

 

 

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