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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Anne Honeycutt's Cheese and Pasta Recipe

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This recipe for Anne Honeycutt's Cheese and Pasta, by , is from OUR KITCHENS COMBINED, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jerry and Denise Phillips

Category:
Category:

Ingredients:  
Ingredients:  
1 pound ziti
1 can diced tomatoes
8 ounces of cheddar cheese
8 ounces ®Monteray Jack Cheese
½ cup cream
1 diced red pepper
½ teaspoon salt
½ teaspoon pepper
bread crumbs

Directions:
Directions:
Mix together all ingredients. Bake in 9x13 casserole dish at 375º F for 30 minutes. Top with bread crumbs and continue to bake for another 20 minutes.

 

 

 

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