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Lobster Newburg Eggs Benedict/RoastedAsparagus Tips/pine nuts on a Roll Recipe

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This recipe for Lobster Newburg Eggs Benedict/RoastedAsparagus Tips/pine nuts on a Roll, by , is from A Short Walk to the Beach, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Michael O'Connor

Category:
Category:

Ingredients:  
Ingredients:  
4 divided tbsp butter,5 minced shallots,1 tsp paprika1/2 tsp smoked paprika 1/4 tsp cayenne pepper , 1/4 cup sherry, 32 slender asparagus spears cut to 4 inch length.1 tbsp olive oil salt/pepper 1 1/2 cup light cream 4 tsp flour3/4 lb. cooked chopped lobster !?2 tsp worcestershire sauce ,grated zest of 1 lemon 1/2 cup toasted pine nuts 2 Portuguese sweet muffins cut in half 1 tbsp vinegar 4 Xtra large eggs.

Directions:
Directions:
Heat oven to 425 degrees with rack in the middle. In a skillet melt 2 tbsp butter add shallots cook 5 min. Add paprikas and cayenne, stir and add sherry simmer 1 min. Roast asparagus on bake sheet with olive oil ,salt/pepper about 10 min. In a skillet melt 2 tbsp butter stir in flour. add light cream slowly stirring or whisking.Stir in shallots ,worcestershire and a dash of nutmeg if you have it. turn heat to low add lobsta . Cook until heated well. remove from heat and cover skillet. Toast and butter muffins. In a bowl mix pine nuts and parsley. Poach eggs in a skillet with a dash of vinegar about 4 mins boiling water . Put spears on muffin ,top with egg and spoon over the lobster and sauce . sprinkle with nuts and parsley

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 min
Personal Notes:
Personal Notes:
Wow . A New England breakfast that comes along now and then.

 

 

 

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