Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Share

Broccoli and Cheese Soup - Panara Bread Copycat Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Broccoli and Cheese Soup - Panara Bread Copycat, by , is from Recipe Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Tanya Wolfe
Category:
Category:
Ingredients:  
Ingredients:  
1T Butter, melted
1/2 medium chopped Yellow Onion
1/4c Butter, melted
1/4c Flour
2c Half & Half
2c Chicken Stock
1/2lb fresh Broccoli (1c)
1c julliened Carrots
1/4tsp Nutmeg
8oz shredded Chedder
Salt and Pepper to taste
Directions:
Directions:
Saute onion in 1 T butter, set aside. In large pot whisk melted butter and flour on medium heat about 2-3 minutes. Slowly whisk in half & half and chicken stock and let simmer 20 minutes. Add broccoli, carrots and onion. Simmer on low about 25 minutes until broccoli and carrots are tender. Add nutmeg. salt and pepper and cheese, melt and serve.
Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!