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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Corn Salad Recipe

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This recipe for Corn Salad is from Back to our Roots, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
11 oz. shoepeg corn, drained
15 oz. black beans, drained
Red Pepper, chopped (use about 1/3 to 1/2 of one)
1/2 cup chopped tomato
6 green onions, chopped (white only) or use red onion chopped
2/3 cups cilantro
Before serving, chop 2 avocados that have been standing in 2 tbsp. of lime juice
for 10 minutes.

Dressing:
1/4 cup olive oil
1/4 cup red wine vinegar
2 cloves garlic minced
1 tsp ground cumin
salt, pepper
Directions:
Directions:
Combine all above. Refregerate 2 hours prior to serving.

 

 

 

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