Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Share

Corn Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corn Salad, by , is from Back to our Roots, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Kathy Bruce
Category:
Category:
Ingredients:  
Ingredients:  
11 oz. shoepeg corn, drained
15 oz. black beans, drained
Red Pepper, chopped (use about 1/3 to 1/2 of one)
1/2 cup chopped tomato
6 green onions, chopped (white only) or use red onion chopped
2/3 cups cilantro
Before serving, chop 2 avocados that have been standing in 2 tbsp. of lime juice
for 10 minutes.

Dressing:
1/4 cup olive oil
1/4 cup red wine vinegar
2 cloves garlic minced
1 tsp ground cumin
salt, pepper
Directions:
Directions:
Combine all above. Refregerate 2 hours prior to serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

22W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!