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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Green Chile Bacon Muffins Recipe

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This recipe for Green Chile Bacon Muffins, by , is from The Doherty Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nanette Hemberry

Category:
Category:

Ingredients:  
Ingredients:  
10 bacon strips
2 cups all-purpose flour
1/4 cup sugar
1 tbsp baking powder
3/4 cup whole milk
1 large egg
1-1/2 cups shredded cheddar cheese (or pepper jack cheese)
1/4 cup diced green chilies

Directions:
Directions:
Preheat oven to 400.

Cut bacon into half inch pieces. In a skillet, cook the bacon until crisp; reserve 1/3 cup drippings. Crumble bacon and set aside. In a large bowl, combine flour, sugar and baking powder. In a bowl, beat milk, egg and drippings; stir into dry ingredients just until moistened. Fold in the cheese, chilies and bacon. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400 for 15-20 minutes or until golden brown. Serve warm.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
These are delicious on a breakfast buffet, or served with scrambled eggs.

 

 

 

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