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Aloha Chicken Recipe

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This recipe for Aloha Chicken, by , is from OUR KITCHENS COMBINED, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Jerry and Denise Phillips


4 boneless, skinless chicken breast halves
1 tablespoon flour
1 tablespoon vegetable oil
2 cans (8 ounces) unsweetened pineapple chunks
1 teaspoon cornstarch
1 tablespoon honey
1 tablespoon teriyaki sauce
⅛ teaspoon pepper
hot cooked rice

Flatten chicken to inch thickness.

Place flour in resealable plastic bag; add chicken and shake to coat.

In skillet, brown chicken over medium heat in oil for 3-5 minutes on each side or until juices run clear.

Drain pineapple and set cup juice aside.

In small bowl combine cornstarch and pineapple juice until smooth. Add to skillet. Stir in honey, teriyaki sauce, and pepper. Boil for 30 seconds or until thickened. Add pineapple and chicken. Heat through.

Serve over hot rice.




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