Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Aloha Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Aloha Chicken is from OUR KITCHENS COMBINED, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless, skinless chicken breast halves
1 tablespoon flour
1 tablespoon vegetable oil
2 cans (8 ounces) unsweetened pineapple chunks
1 teaspoon cornstarch
1 tablespoon honey
1 tablespoon teriyaki sauce
⅛ teaspoon pepper
hot cooked rice
Directions:
Directions:
Flatten chicken to ¼ inch thickness.

Place flour in resealable plastic bag; add chicken and shake to coat.

In skillet, brown chicken over medium heat in oil for 3-5 minutes on each side or until juices run clear.

Drain pineapple and set ¼ cup juice aside.

In small bowl combine cornstarch and pineapple juice until smooth. Add to skillet. Stir in honey, teriyaki sauce, and pepper. Boil for 30 seconds or until thickened. Add pineapple and chicken. Heat through.

Serve over hot rice.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

21W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!