Click for Cookbook LOGIN
"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Beef Tenderloin Recipe

  Tried it? Rate this Recipe:


This recipe for Beef Tenderloin, by , is from Recipe Favorites, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Tanya Wolfe


1/2c. Olive Oil
2T whole grain Mustard
3 sprigs fresh Rosemary
1 Bay Leaf
2 cloves Garlic, smashed
2T Honey
2lb Beef Tenderloin
1tsp each of Kosher Salt, Pepper and Rosemary
1 clove Garlic, minced
-Yogurt Sauce:
1/2c Greek Yogurt
1/4c Sour Cream
1tsp prepared Horseradish
Juice of half Lemon
Salt to taste

In large bowl, mix oil, vinegar, mustard, thyme, rosemary, bay leaf, smashed garlic, and honey. Add meat and cover with plastic wrap and refrigerate for any where from 1hr to 1 day. Preheat oven to 450 degrees. Lined rimmed baking sheet with foil and fit wire rack inside. Remove loin and pat dry with paper towels. Season all over with salt, pepper, rosemary and minced garlic. Roast to liking (20 minutes rare). Let sit 5-10 minutes. Make sauce and serve on side.

Number Of Servings:
Number Of Servings:




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!