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Huevos Rancheros Recipe

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This recipe for Huevos Rancheros, by , is from Grandma Beasley's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jill BEASLEY

Category:
Category:

Ingredients:  
Ingredients:  
1 tbsp olive oil
cup chopped onion
3 garlic cloves, chopped
tsp chili powder
tsp ground cumin
tsp salt
1 can 15oz rinsed black beans
cup chicken broth
small corn tortillas for each serving
2 tbsp butter
eggs for each serving
cup shredded Monterey Jack cheese
Sliced avocado, salsa, and cilantro (optional)

Directions:
Directions:
Heat oven to 350. In a skillet, heat oil over medium heat. Stir in onion; cook 3 minutes. Add garlic, chili powder, cumin and ⅛ tsp salt; cook another 2 minutes. Stir in beans and broth; bring to a simmer and cook 3 minutes. Smash half the beans with the back of a fork and stir. Place tortillas on a baking sheet and spread 2 tbsp of the beans on each tortilla.

Place in the oven.

Wipe out skillet then add 1 tbsp butter. Fry eggs until cooked.

Remove tortillas from oven, season with remaining ⅛ tsp salt and top each with Monterey Jack. Garnish with avocado, salsa and cilantro if using.

 

 

 

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