Huevos Rancheros Recipe

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This recipe for Huevos Rancheros is from Grandma Beasley's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Miscellaneous

Ingredients:	Ingredients: 1 tbsp olive oil ½ cup chopped onion 3 garlic cloves, chopped ½ tsp chili powder ¼ tsp ground cumin ¼ tsp salt 1 can 15oz rinsed black beans ½ cup chicken broth small corn tortillas for each serving 2 tbsp butter eggs for each serving ½ cup shredded Monterey Jack cheese Sliced avocado, salsa, and cilantro (optional)

Directions:	Directions: Heat oven to 350º. In a skillet, heat oil over medium heat. Stir in onion; cook 3 minutes. Add garlic, chili powder, cumin and ⅛ tsp salt; cook another 2 minutes. Stir in beans and broth; bring to a simmer and cook 3 minutes. Smash half the beans with the back of a fork and stir. Place tortillas on a baking sheet and spread 2 tbsp of the beans on each tortilla. Place in the oven. Wipe out skillet then add 1 tbsp butter. Fry eggs until cooked. Remove tortillas from oven, season with remaining ⅛ tsp salt and top each with Monterey Jack. Garnish with avocado, salsa and cilantro if using.

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Huevos Rancheros Recipe

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