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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pecan Pie Bars Recipe

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This recipe for Pecan Pie Bars, by , is from The Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda Martin

Category:
Category:
 

Crust


Ingredients:  
Ingredients:  
3 c flour
c sugar
1 c butter
t salt

Directions:
Directions:
Grease bottom and sides of jelly roll pan. Prepare crust and press firmly in pan.
Bake at 350 for 15-20 minutes.
 

Filling


Ingredients:  
Ingredients:  
4 eggs beaten
1 1/2 c karo syrup
1 1/2 c sugar
3 T melted butter
1 1/2 t vanilla
2 1/2 c chopped pecans

Directions:
Directions:
1) Mix filling and spread over hot crust.

2) Bake at 350 degrees for 25 minutes or until set.

 

 

 

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