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Mushroom Beef & Noodles Recipe

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This recipe for Mushroom Beef & Noodles, by , is from The Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda Martin

Category:
Category:

Ingredients:  
Ingredients:  
1 can condensed golden mushroom soup, undiluted
1 can condensed beefy mushroom soup, undiluted
1 can condensed french onion soup, undiluted
1/4 c seasoned bread crumbs
2 lb beef stew meat

Directions:
Directions:
1) Combine soups and bread crumbs in slow cooker and mix well. Stir in beef.

2) Cook on low for 8 hours.

3) Cook egg noodles and put meat with sauce over the noodles.

Optional: Can put meat with sauce over mashed potatoes instead of the noodles.

 

 

 

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