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Black Bean Chili Verde Recipe

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This recipe for Black Bean Chili Verde, by , is from Recipe Favorites, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Tanya Wolfe


1T canola Oi
1 Lg Yellow Onion, diced
3 cloves Garlic, minced
1T Cumin
Kosher salt to taste
1c. Quinoa
15oz Black Beans, rinsed
1 rotisserie Chicken, shredded
16oz. jar Salsa Verde
6c. Chicken Broth

Sour Cream and Cilantro for serving

heat oil in large pot over medium heat Cook onion & garlic about 6 minutes. Add cumin and season with salt. Add beans, chicken and salsa verde and stir. Add 5c. chicken broth and quinoa and bring to a boil. Reduce heat and simmer until quinoa is tender, about 20 minutes. If quinoa absorbs liquid, add another cup broth. Serve with sour cream and cilantro.




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