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Keto Cheesecake Fluff Recipe

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This recipe for Keto Cheesecake Fluff is from The Bojan-Sanders Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. cream cheese
oz. heavy ream
1/2 cup powdered erythritol
Directions:
Directions:
1. Whip the heavy cream until stiff peaks form. Transfer to a separate bow.
2. Whip the cream cheese and sweetener until light and fluffy.
Add 1/3 of the whipped cream and mix well.
3. Slowly fold in the remaining whipped cream. Spoon or pipe into small serving bowls
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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