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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Navy Bean Soup Recipe

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This recipe for Navy Bean Soup is from Recipe Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3c.(1.5lb) dried Navy Beans
14.5oz. diced tomato, undrained
1 Lg. Onion, chopped
1 meaty Ham hock or 1c. Cooked Ham, diced
2c. Chicken Broth
2.5c. Water
Salt and Pepper to taste
Fresh Parsley, minced
Directions:
Directions:
Rinse and sort beans, soak according to package. Drain and rinse then place in dutch oven. Add tomatoes with juice, onion, ham, broth, water, salt and pepper. Bring to a boil, reduce heat, cover and simmer until beans are tender, about 1.5 hours. Add more water if necessary. Remove hock; let stand and cool until can handle then remove meat and set aside to cool. Add ham back into beans, heat through and serve.
Personal Notes:
Personal Notes:
For thicker soup, puree beans before adding cooled ham hock meat or diced, cooked ham to beans.

 

 

 

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