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One Pan Cabbage Casserole Recipe

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This recipe for One Pan Cabbage Casserole, by , is from The Bojan-Sanders Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Michele Sanders

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef, browned and drained
1 small onion, diced
1/2 head of cabbage chopped into medium chunks (roughly 3 cups)
1 can tomatoes with green chilies (undrained)
1 8 ounce of tomato sauce
1 tsp. chili powder
1 tsp garlic powder
salt and pepper to taste
1 cup shredded cheese (cheddar or colby jack)

Directions:
Directions:
In a medium size skillet brown your beef over medium heat, drain off any grease
Add the diced onion and sauté 3-5 minutes
Add the cabbage, tomatoes with green chilies, tomato sauce, spices and stir well
Cover and reduce heat to medium cooking for 15-18 minutes stirring occasionally
Top with cheese

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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