Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Black Bean Dip Recipe

  Tried it? Rate this Recipe:


This recipe for Black Bean Dip, by , is from Recipe Favorites, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Tanya Wolfe


2-15oz. cans Black Beans, rinsed and drained
4oz. Cream Cheese, softened
1/2c. Sour Cream
1 Jalapeno, chopped
2 cloves Garlic, minced
1/2tsp. each of Cumin and Chili Powder
Juice of 1/2 Lime
1c. shredded Pepper Jack cheese
1/2c. shredded Chedder cheese
1c. Cherry Tomato
1 sliced Jalapeno
1/2c. Red Onion
1/4c. crumble Queso

Preheat oven to 350 degrees. In blender add beans, cream cheese and sour cream. Pulse to mix. Add jalapeno, garlic, cumin, chili powder, lime juice and queso fresco and blend until smooth. Put in baking dish, top with pepper jack and chedder shredded cheese.

Personal Notes:
Personal Notes:
Use baking dish that makes the desired thickness of the dip you want.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!