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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Corn Bread Recipe

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This recipe for Corn Bread is from Jones Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. cornmeal
2 eggs
2 c. buttermilk
1 tsp. salt
1 tsp. baking soda
2 tsp. baking powder
2 tbsp. canola oil
Directions:
Directions:
1. Mix together eggs, buttermilk, and canola oil in a medium size mixing bowl.

2. In a separate bowl, combine dry ingredients and stir into egg mixture.

3. Pour into a well-greased 9-inch baking pan.

4. Bake at 425ºF for 30-35 min. or until done.
Personal Notes:
Personal Notes:
Arianna likes to add 2 tbsp. sugar for a deliciously sweet cornbread.

 

 

 

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