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Corn Bread Recipe

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This recipe for Corn Bread, by , is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Blanche Jones

Category:
Category:

Ingredients:  
Ingredients:  
2 c. cornmeal
2 eggs
2 c. buttermilk
1 tsp. salt
1 tsp. baking soda
2 tsp. baking powder
2 tbsp. canola oil

Directions:
Directions:
1. Mix together eggs, buttermilk, and canola oil in a medium size mixing bowl.

2. In a separate bowl, combine dry ingredients and stir into egg mixture.

3. Pour into a well-greased 9-inch baking pan.

4. Bake at 425 for 30-35 min. or until done.

 

 

 

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