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Caramel Popcorn Brownies Recipe

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This recipe for Caramel Popcorn Brownies, by , is from Kehoe Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Amy Millen

Category:
Category:

Ingredients:  
Ingredients:  
1 package of brownie mix
c water
c vegetable oil
1 egg
3 c popped popcorn
c peanuts (optional)
c chocolate chips
c peanut butter chips (optional, if you choose not to use, add a full cup of chocolate chips))
c butter, softened
c brown sugar

Directions:
Directions:
Preheat oven to 325
Grease 9x13 baking dish

Stir brownie mix, water, oil, and egg together in a bowl and pour brownie mixture in a prepared (aka butter or "Pam" the pan) baking dish.

Spread popcorn over brownie batter and lightly press into batter. Sprinkle peanuts, chocolate chips, and peanut butter chips over the popcorn.

Melt butter in sauce pan and whisk in brown sugar. Bring to a boil, whisking constantly and cook until the mixture has a thin caramel texture (bout 3 minutes). Immediately drizzle over popcorn mixture.

Bake 30-35 minutes before cutting into bars.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is a real Millen family favorite

 

 

 

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