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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

ANNA'S TIRAMISU Recipe

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This recipe for ANNA'S TIRAMISU is from Le Ricette del Cuore di Pia, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 eggs
5 tablespoons of sugar
17-18 oz of FIRM Mascarpone
powdered sugar
6 little cups from Lavazza machine
6 teaspoons of sugar
Savoiardi biscuits
4-5 tablespoon of Tia Maria or Kulua ( pref Tia Maria).
cocoa powder
Directions:
Directions:
1. Separate 5 eggs into yokes & egg whites. *** make sure there are absolutely NO egg whites in yokes; it makes it runny & watery.

2. Take the egg yolks and add 5 tablespoons of sugar whip with hand until little yellow, fluffy & ribbony.

3. Take 17-18 oz of FIRM Mascarpone, slowly put into egg yolk mix, FOLD with the whisk, NO MIXING!

4. Take egg whites add 1/2 tablespoon of powdered sugar; beat until very firm, should be stiff, very firm.

5. Fold egg whites into mascarpone mix ; fold down the middle and then around the sides.

6. Refrigerate while you make the espresso.

7. 6 little cups from Lavazza machine; add 6 teaspoons of sugar and add 4-5 tablespoon of Tia Maria or Kulua ( pref Tia Maria). Cool the espresso.

8. Hold lady fingers down for 4 sec…3 sec seems to keep them too hard, 5 sec becomes too soggy.

9. Make 2 layers ; chill for 12 hours; before serving sprinkle powder cocoa.

 

 

 

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