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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Cooked White Frosting Recipe

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This recipe for Cooked White Frosting, by , is from Caroline's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Caroline Sickonic
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup flour
1 cup milk
1 cup butter
2 cups powdered sugar
1 tsp. vanilla
Directions:
Directions:
Blend 1/2 cup flour with 1 cup milk in small saucepan. Cook over low heat; stir until thick. Cool completely.

Cream the butter and the powdered sugar with the vanilla until light and fluffy.
Beat in the flour mixture until smooth.
Personal Notes:
Personal Notes:
Good frosting and holds up well. This was my mother in law's recipe (Jean Sickonic).

 

 

 

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