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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Almond & Chocolate Banana Protein Muffin Recipe

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This recipe for Almond & Chocolate Banana Protein Muffin is from Recipe Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2T Almond Butter
2T raw Cocoa nibs
2T shredded Coconut
1 Lg. Banana
1T Cinnamon
1/3c. Hemp Seed Protein powder
1/3tsp. Cream of Tartar
1/2tsp. Baking Powder
1T Coconut Oil, melted
Directions:
Directions:
preheat oven to 200. Smash banana then add cinnamon, almond butter, cocoa nibs, and hemp seed powder. Butter tin with melted coconut oil. Add baking powder and cream of tartar to batter. Pour into muffin tin. Bake 15 minutes. Let muffins cool.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Can top muffins with layer of apple butter and/or shredded coconut.

 

 

 

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