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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Tomato Soup Cake Recipe

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This recipe for Tomato Soup Cake is from From the Kitchen of: Elsie A. Moser, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅓ cup butter
1 egg
1 cup sugar
½ tsp each: salt, cinnamon, nutmeg, cloves & allspice
1 tsp. baking soda
1 can tomato soup - 8 oz. size
2 cups flour
Add raisins, peel, figs or dates if desired
Directions:
Directions:
Cream butter and sugar and mix well, add egg and beat well. Dissolve baking soda in tomato soup and add to above mixture. Sift flour and spices. Add fruit, be sure they are all floured well. Mix all ingredients together and place in a single loaf pan. Steam 30 minutes. Bake in moderate oven 40 minutes.

 

 

 

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