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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Pea Salad Recipe

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This recipe for Pea Salad is from Junction First Presbyterian Church's Timeless Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cup frozen English Peas
3 hard boiled eggs, chopped
1 sweet pickle, diced
½ medium onion, diced
1½ cups grated mild cheddar cheese, divided
½ cup mayonnaise
salt and pepper to taste
paprika to garnish
Directions:
Directions:
Combine pickle, eggs, onion, mayonnaise, one cup of the cheese, salt and pepper. Fold this mixture into a 9 x 13" glass dish along with the frozen peas. Stir to mix all the ingredients. Sprinkle remaining cheese on top and dust with paprika. Refrigerate until ready to serve.

Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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