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"The belly rules the mind."--Spanish Proverb

Carne con Queso Dip Recipe

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This recipe for Carne con Queso Dip is from Junction First Presbyterian Church's Timeless Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1-1¼ lb. hamburger meat
1 lb. Jimmy Dean Mild Sausage
1 lb. Velveeta with Mild Chilies
1 can cream of mushroom soup
1 can cream of chicken soup
1 cup milk
salt and pepper to taste

Directions:
Directions:
Cook hamburger in large skillet until brown. Drain.
Add sausage and cook until brown.
Combine all other items. Cook until bubbling. Serve with chips.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
An option is to add an additional pound of Velveeta and then add 1 can Rotel (hot or mild) and 1 small can of green chilies. Add milk to thin as needed.



 

 

 

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