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Smoked Turkey Recipe

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This recipe for Smoked Turkey, by , is from Wilding Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
David Wilding

Category:
Category:

Ingredients:  
Ingredients:  
1 gallon hot water
450gm Kosher Salt
2 litres veggie broth
450gm honey
bag of ice

Directions:
Directions:
Combine hot water and salt in 54 quart cooler
Stir in Veggie broth and honey. Stir until dissolves
Add ice
Place turkey in cooler breast up
Soak for 12 hours

Smoke turkey until breast is 160deg.

Personal Notes:
Personal Notes:
9kg turkey takes about 6 hours at 250F

Would like to try swapping honey with Maple Syrup

 

 

 

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