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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Peachy Brie Bites Recipe

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This recipe for Peachy Brie Bites, by , is from Junction First Presbyterian Church's Timeless Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joanna Swift

Category:
Category:

Ingredients:  
Ingredients:  
Preheat oven to 350.

15 thawed mini phyllo shells, placed on a parchment lined baking sheet.
8 oz round of Brie cheese, (rind discarded).
3/4 tsp peach-mango preserves. ( or raspberry chipotle jam, or whatever exotic jam suits you)

Cut cheese into 1 inch pieces.
Place 1 piece of cheese in each shell.
Top with about 3/4 tsp preserves

Bake 7 minutes or until cheese melts.
Top with piece torn basil leaf.
Serve hot

Directions:
Directions:

Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
10-20 minutes

 

 

 

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