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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Cheese Biscuits Recipe

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This recipe for Cheese Biscuits, by , is from Whitewood LTC Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lauree Gilbrook

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
2 tsp. baking powder
tsp. dry mustard
tsp. salt
4 T cold butter, chopped
c. grated cheddar cheese
⅔ c. milk
1 egg

Directions:
Directions:
Preheat oven to 450
In large bowl, mix flour, baking powder, mustard and salt. Cut in butter until crumbly.
Stir in c. cheese. In small separate bowl, mix milk and egg.

Make a well in center of flour mix and add milk/egg mix.Mix until smooth.Mixture will be a little sticky. If too sticky add a bit more flour.

Turn dough out onto floured surface.Roll out to " thickness and cut into squares or rounds. Place on parchment lined (or sprayed) cookie sheet. Brush tops with milk and sprinkle with remaining cheese. Let sit 15 minutes to rise and "poof" then bake 15 minutes until slightly golden.

Number Of Servings:
Number Of Servings:
12-14
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
FOR CHEDDAR GARLIC STICKS
Add to flour mix: 1 T minced garlic, 1/4 c. Parmesan cheese, 1/2 T parsley flakes. nstead of cutting in circles or squares, cut into strips 1"wide x 6" long.

 

 

 

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