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Tartar Sauce Recipe

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This recipe for Tartar Sauce, by , is from Junction First Presbyterian Church's Timeless Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Joanna Swift
Category:
Category:
Ingredients:  
Ingredients:  
2 medium dill pickles, chopped plus 1TBSP vinegar if pickles are not tart enough
1 medium sweet onion, minced
24 black olives, chopped
5 TBSP mayonnaise
1 TBSP Dijon mustard
1 tsp garlic salt
1 tsp Worcestershire sauce
Directions:
Directions:
Combine ingredients. Store in refrigerator.
Preparation Time:
Preparation Time:
10-20 minutes

 

 

 

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