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Savory Artichoke Garlic Cream Cheese Bars Recipe

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This recipe for Savory Artichoke Garlic Cream Cheese Bars, by , is from Junction First Presbyterian Church's Timeless Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joanna Swift

Category:
Category:

Ingredients:  
Ingredients:  
2 cans crescent rolls, pressed into bottom of jelly roll pan. Bake as directed.

1/4 cup grated parmesan cheese
8 oz cream cheese, softened
1 medium clove garlic, minced or pressed
1 tsp dried basil or 1/8 cup fresh

1 12-15 oz. (large) can artichoke hearts, chopped
2 medium plum tomatoes, seeded and chopped

1/2 cup chopped black olives

Directions:
Directions:
Combine first four ingredients and spread over crescent rolls which have been pressed into the bottom of a jelly roll pan and baked according to directions.

Mix artichoke and tomatoes and sprinkle on top of cream cheese mixture.

Sprinkle black olives on top.

Cut into squares and serve.

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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