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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Fancy Mashed Potatoes Recipe

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This recipe for Fancy Mashed Potatoes is from Cross Company Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (15.3 oz) Instant Mashed Potato Flakes ( 9 cups)
6 cups of water
12 tablespoons ( 1 1/2 sticks) unsalted butter
2 teaspoons garlic salt
2 teaspoons onion salt
2 packages (8 oz) cream cheese , cubed and softened
2 cups of milk
1 container (16oz) sour cream
paprika
Directions:
Directions:
heat oven to 350
spray 13 X 9 inch baking dish with non stick spray
heat water, butter, garlic salt, and onion salt to boiling ( be sure to use at least a 6 quart pot)
remove from heat stir in cream cheese and stir until dissolved
add milk and sour cream and stir until dissolved
stir in potato flakes, mixing until all of the ingredients are combined well
spread into pan
sprinkle with paprika and bake 1 hour ( golden brown on top)

This dish can be prepared and stored in the refrigerator for up to 48 hours before cooking , just leave paprika off till you are ready to bake
Preparation Time:
Preparation Time:
1 Hour
Personal Notes:
Personal Notes:
You can also jazz this recipe up with cooked crumbled bacon on top
Serve bowls of cheddar cheese, chives etc. of the table for folks to make loaded mashed potatoes

 

 

 

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