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Chocolate Cheesecake Recipe

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This recipe for Chocolate Cheesecake, by , is from Kehoe Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Kathy Socha
Category:
Category:
Ingredients:  
Ingredients:  
CHEESECAKE BATTER
3 blocks of cream cheese - needs to be completely soft
1½ c sugar
3 eggs
8 oz semi-sweet chocolate
3 tbsp milk
1 c sour cream
¾ tsp cinnamon
¾ tsp almond extract

CRUST
1½ c graham cracker crust
¾ of a stick of melted butter
Directions:
Directions:
Preheat oven to 350º - be sure to use a springform pan

Mix together the crust and press into the bottom of the springform pan

Beat the cream cheese until fluffy (no lumps because they don't "bake away" which is why the cream cheese must be completely soft) then add the sugar and eggs

Melt the chocolate with the milk then add to the cream cheese mixture along with the sour cream, cinnamon and almond extract

Bake for 1 hour

 

 

 

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